Chervil Leaves eaten raw are rich in Vitamin C, carotene, iron and magnesium. They may be infused to make a tea to stimulate digestion and alleviate circulation disorders, and fresh leaves may be applied to aching joints in a warm poultice. An infusion of the leaf can be used to cleanse skin, maintain suppleness, and discourage wrinkles. Certified Organic.
Tea Warmer•Heat tempered glass with metal grate for holding your teapot. •Comes with one tea light candle.