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Chervil Leaves

Chervil Leaves

Chervil Leaves
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Chervil Leaves eaten raw are rich in Vitamin C, carotene, iron and magnesium. They may be infused to make a tea to stimulate digestion and alleviate circulation disorders, and fresh leaves may be applied to aching joints in a warm poultice. An infusion of the leaf can be used to cleanse skin, maintain suppleness, and discourage wrinkles. Certified Organic.