Lapsang Souchong - Distinct smoky scent and flavor. Many China teas have a subtle toasty note, but Lapsang Souchong has a dominating smoky flavor. The tea leaves are first withered over pine root fires, then panfried, rolled and oxidized. The leaves are finally placed in bamboo baskets and hung on wooden racks over smoking pine fires to dry and absorb the smoke. This results in a powerfully smoky aroma coupled with a smooth taste. Certified organic.
Red Rooibus TeaRooibos Tea is prized for its great flavor and contains important minerals and vitamins.
Tea Warmer•Heat tempered glass with metal grate for holding your teapot. •Comes with one tea light candle.
Tulsi Tea (Holy Basil)An incredible mixture of Rama & Krishna Tulsi (Ocimum sanctum) and Vana Tulsi (Ocimum gratissiumum). Tulsi, also known as Holy Basil, has been one of the most cherished healing herbs of India. This mixture of three basils provides a mild, but rich and delicious tea that soothes as it is ingested. Certified Organic.