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Calendula

Calendula

Calendula
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Calendula has a slightly tangy, peppery taste. The petals are more often used to add a golden hue to foods than for flavor. Used in herbal tea recipes for their medicinal quality, the petals can be used in soups, rice pilaf, salads and as a garnish. Calendula blossoms have been used medicinally for the treatment of sores, wounds and other skin problems.
Only available dried in a 4oz bag. More sizes will be available shortly.