Calendula has a slightly tangy, peppery taste. The petals are more often used to add a golden hue to foods than for flavor. Used in herbal tea recipes for their medicinal quality, the petals can be used in soups, rice pilaf, salads and as a garnish. Calendula blossoms have been used medicinally for the treatment of sores, wounds and other skin problems.
Only available dried in a 4oz bag. More sizes will be available shortly.
Red Rooibus TeaRooibos Tea is prized for its great flavor and contains important minerals and vitamins.
Tea Warmer•Heat tempered glass with metal grate for holding your teapot. •Comes with one tea light candle.
Tulsi Tea (Holy Basil)An incredible mixture of Rama & Krishna Tulsi (Ocimum sanctum) and Vana Tulsi (Ocimum gratissiumum). Tulsi, also known as Holy Basil, has been one of the most cherished healing herbs of India. This mixture of three basils provides a mild, but rich and delicious tea that soothes as it is ingested. Certified Organic.